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Kisco Senior Living

Chef De Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $64,000.00
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Work Schedule

Standard Hours
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Benefits

Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards
continuous training

Job Description

Kisco Senior Living is a dynamic and award-winning leader in the senior living industry with over 30 years of experience devoted to creating exceptional living environments for residents and excellent workplaces for associates. The organization is recognized for its commitment to quality, compassion, and innovation in senior care. At Kisco Senior Living, the focus is on fostering a community where residents feel at home and associates are empowered to grow professionally and personally. The Fountains, part of the Kisco Senior Living family, continues these traditions by delivering outstanding culinary experiences to enhance resident satisfaction and overall well-being.

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Job Requirements

  • Current Food Handler’s Certificate
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Culinary certification
  • Positive attitude and passion for excellence
  • Ability to work collaboratively in a team environment

Job Qualifications

  • Culinary certification
  • Minimum of five years of professional culinary experience in quantity food production, menu writing and kitchen management
  • Passion for excellence
  • Ability to be a great team player
  • Progressive and creative thinker

Job Duties

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.