Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
paid disability coverage
Job Description
LifeWorks Restaurant Group is a distinguished division of Aramark, specializing in creating custom culinary solutions that elevate client amenities to unparalleled levels. Known for their forward-thinking approach, LifeWorks designs not just meals but immersive sensory experiences that enhance company culture and delight every sense. Their bespoke service begins with transparent partnerships, encompassing everything from spatial design to the marketing of branded culinary products. LifeWorks prides itself on delivering innovative, high-quality dining experiences at premier locations, distinctly setting themselves apart in the hospitality industry.\n\nThe Chef de Cuisine role at LifeWorks Restaurant Group is a pivotal leadership position that demands both culinary... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- minimum of 2-3 years post-high school education, preferably in culinary arts
- strong leadership and team management abilities
- advanced understanding of food industry principles and culinary practices
- effective verbal, written, and reading communication skills
- ability to manage kitchen safety, sanitation, and equipment maintenance
- flexibility to oversee special events and provide culinary demonstrations
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation and maintenance and ensure proper safety and sanitation in the kitchen
- oversee special catering events and potentially offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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