Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a leader in the hospitality industry, specializing in creating customized culinary experiences that elevate client amenities. Known for its innovative approach, LifeWorks combines culinary expertise with thoughtful space design and branded marketing to deliver exceptional dining solutions that feed company culture and provide sensory experiences beyond expectations. With a dedication to transparency and partnership, LifeWorks ensures that from the onset of client relationships, every detail—ranging from kitchen operations to menu design—is executed with meticulous care and professionalism. The company thrives on creativity and a passion for food service, making it... Show More
Job Requirements
- High school diploma or equivalent
- at least 2-3 years of experience in a related culinary position
- at least 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of culinary principles and practices
- proven experience in people management and problem solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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