Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafés across the United States in diverse environments such as corporate offices, universities, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit prioritizes fresh, local ingredients and sustainable practices, including the use of sustainable seafood and cage-free eggs. The company takes pride in cooking everything from scratch and delivering high-quality culinary experiences that emphasize nutrition, sustainability, and innovation. Bon Appetit fosters a workplace culture that celebrates diversity and inclusion, encouraging employees to grow professionally while making a meaningful impact in... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of professional kitchen leadership experience
- Proven ability to implement food safety and allergen management practices
- Strong organizational and multitasking abilities
- Ability to work flexible hours including Monday to Friday primarily
- Willingness to comply with Bon Appetit’s standards and policies
- Physical ability to perform kitchen duties
- Commitment to sustainability and quality standards
Job Qualifications
- Degree from a post-secondary culinary arts training program or equivalent professional experience
- Minimum of 2 years of professional kitchen leadership experience in high-volume, quality-driven foodservice
- Demonstrated ability to champion and enhance food and workplace safety culture
- Passion for culinary excellence and hospitality
- Exceptional communication and leadership skills
- Proficiency in computer and technical skills including Google Suite
- ServSafe Certification
- Managing in a Union Environment is a plus
Job Duties
- Champion rigorous workplace and food safety standards, including allergen management
- Strategically design, manage, and take full ownership of the overall guest experience
- Ensure adherence to menu specifications, production/prep guidelines, and checklists
- Craft well-balanced meals that nourish and inspire
- Cultivate and uphold friendly, engaging, and personalized hospitality
- Lead, mentor, and foster professional development of kitchen staff
- Ensure timely and accurate adherence to deadlines for payroll, service delivery, accounts receivables, and HR directives
- Oversee procurement of products and ingredients in line with sustainability standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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