Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) retirement plan
Job Description
Located in the heart of the most prestigious area of Uptown Dallas, The Stoneleigh stands as a storied landmark with a rich and captivating legacy. Currently undergoing a significant $20.0 million renovation, this hotel is set to be reimagined and relaunch as part of Marriott's prestigious Autograph Collection in early Q2 of 2026. The transformation of The Stoneleigh includes expansive rooms, exceptional dining experiences, and an ambiance that marries bold, timeless design with modern luxury. This distinguished establishment is not just a place for guests to stay but a destination for memorable culinary experiences and exquisite hospitality.
The Stone... Show More
The Stone... Show More
Job Requirements
- Post high school education preferred
- culinary education desirable
- minimum five years of related experience
- advanced knowledge of food profession management
- knowledge of hotel operations
- leadership skills
- ability to work under pressure
- strong communication skills
- regular attendance and availability to work
- compliance with safety and sanitation standards
Job Qualifications
- Two or more years of post high school education, culinary education is desirable
- five or more years of experience in a related position
- advanced knowledge of food profession principles and practices including management of people and complex problems
- knowledge of hotel operations including marketing, security, personnel and labor relations, budget forecasting, quality assurance, and hospitality law
- leadership skills to motivate and develop staff
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills with ability to adapt communication style to different audiences
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel including restaurant(s) and room service to ensure consistent quality
- manage human resources in kitchen production and preparation areas including hiring, scheduling, training, developing and counseling staff
- schedule and manage the maintenance and sanitation of the kitchen, equipment and related areas to ensure compliance with health and safety standards
- monitor, analyze and control labor and food costs
- prepare reports, charts and schedules to ensure budgets are met or exceeded
- promote the accident prevention program to minimize liabilities
- assist the Executive Chef in creation, costing and implementation of seasonal and special menus
- assume responsibilities of the Executive Chef in his or her absence
- comply with attendance rules and be available to work regularly
- perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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