Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a distinguished culinary company recognized as the industry's leading provider of dining and event catering services for some of the nation's most prestigious museums, performing arts centers, and corporations. As a member of Compass Group USA, a global leader in foodservice, Restaurant Associates carries a legacy of excellence and innovation in hospitality, committed to delivering exceptional dining experiences. The company prides itself on fostering a culture focused on creativity, inclusivity, and continuous professional development, making it a top employer as evidenced by its Glassdoor Employee Choice Award for Best Places to Work.
The opportunity to jo... Show More
The opportunity to jo... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 7+ years of progressive culinary leadership experience in high-volume fine dining or luxury hotel settings
- Proven leadership skills managing large teams effectively
- Strong knowledge of modern and classical culinary techniques
- Demonstrated ability to manage food and labor costs successfully
- Ability to work collaboratively in a fast-paced and dynamic environment
- Commitment to maintaining health, safety, and sanitation standards
- Willingness to support special events and VIP dining experiences
Job Qualifications
- Culinary degree or equivalent professional training
- 7+ years of progressive culinary leadership in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams and deliver consistent results during peak service
- Expertise in both modern and classical techniques, with a strong eye for plating and presentation
- Demonstrated success in food and labor cost management
- Collaborative, composed, and able to thrive in a fast-paced, dynamic environment
- Passion for art, culture, and creating memorable, sense-driven experiences
Job Duties
- Oversee all back-of-house operations for a high-volume fine dining restaurant, ensuring excellence in taste, presentation, and timing
- Collaborate with the Executive Chef to execute seasonal, market-driven menus that highlight fresh, locally sourced ingredients and align with the restaurant's established culinary direction
- Lead, mentor, and inspire a large culinary team with a focus on creativity, consistency, and accountability
- Drive operational efficiency while maintaining exceptional guest experiences at scale
- Manage purchasing, inventory, scheduling, and labor costs to meet financial targets
- Ensure compliance with all health, safety, and sanitation standards
- Partner with the front-of-house leadership team to maintain seamless service and communication between kitchen and dining room
- Support high-profile events, chef collaborations, and VIP dining experiences hosted within LACMA
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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