Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid Time Off
Parental leave
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is known for crafting exceptional culinary and hospitality experiences tailored to meet the unique needs of its clients. Specializing in innovative dining solutions and elevated amenities, LifeWorks Restaurant Group leverages creativity and expertise to deliver exceptional sensory experiences that not only cater to client preferences but also enhance company culture and engagement. The company operates with a transparent and collaborative approach, engaging clients from the initial concept stage through design, marketing, and execution of custom dining environments that reflect the brand’s identity and values. As part of Aramark’s global network, LifeWorks... Show More
Job Requirements
- At least 2-3 years of professional culinary experience
- post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and practices
- leadership experience in managing kitchen staff
- strong communication skills
- ability to manage inventory and food procurement
- knowledge of kitchen safety and sanitation standards
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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