Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,900.00 - $101,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hotel brand that revolutionized the hospitality industry by fostering heartfelt, human connections. Founded in 1981 by Bill Kimpton in San Francisco, the company defied the generic standards of traditional hospitality to create environments where employees and guests alike could connect authentically. Kimpton stands apart with its lively, rebellious spirit and deep commitment to celebrating the diverse talents, backgrounds, and personalities of every team member. This culture fuels a work environment that is creative, empowering, and genuinely exceptional, ensuring not only high-quality service for guests but a meaningful workplace for employees as well.Show More
Job Requirements
- 2 years of experience in similar or supportive role in a high-volume, full-service restaurant
- Degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Ability to manage a team and handle multiple priorities under tight timelines
- Ability to learn and present product, menu, and allergy information
- Ability to understand financial and business metrics related to restaurant operations
- Knowledge of culinary arts and management skills
- Experience with Microsoft Windows and Office Suite
- Experience with restaurant POS and inventory software
- Flexible availability including evenings, weekends, and holidays
- Excellent knife skills
- Passion for hospitality and teamwork
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification, Alcohol Awareness Certification if applicable
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post at times as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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