Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $86,500.00 - $118,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Stanly Ranch is a private Napa Ranch dedicated to cultivating the future of wellbeing through a harmonious blend of legacy and enlightened 21st century ideals. Rooted deeply in the concept of holistic wellbeing, the ranch offers an immersive agricultural experience that goes beyond the conventional, aiming to revitalize and transform guests, owners, and locals alike. The environment at Stanly Ranch emphasizes a rich connection to the land and its bounty, providing an active and engaged private ranch lifestyle that nourishes the mind, body, and soul. It is a vanguard in promoting sustainable and mindful living, set amidst the natural beauty... Show More
Job Requirements
- Ability to step into any culinary station including the pastry line
- Knowledge of European American and fusion cooking techniques
- Experience with wood-fire cooking
- Understanding of basic food cost and payroll cost control
- Overall knowledge of food and beverage operations and cost management
- General knowledge of accounting principles and ability to interpret financial reports
- Experience with discipline documentation processes in a union environment
- Experience interviewing hiring and onboarding line-level and management positions
- Skilled in training and development including completion of train-the-trainer programs
- Proficiency with Google Suite and other computer-based tools
- Ability to follow instructions meet deadlines and minimize waste and spoilage
- Ability to read write speak and understand English fluently
- Strong problem-solving and decision-making skills in high-pressure environments
- Must be self-motivated detail-oriented results-driven and professional at all times
- Consistently makes decisions in the best interest of guests and the department
Job Qualifications
- Manager ServSafe
- Three years culinary experience in related settings
- Prior management experience in the field is preferred
Job Duties
- Lead all menu planning R&D and seasonal updates for Bear and other property outlets showcasing Napa Valley's farms and foragers
- Champion ingredient traceability and sustainability knowing exactly where each ingredient is sourced
- Oversee daily execution to maintain consistency in flavor technique and presentation at Michelin-caliber standards
- Partner with FOH managers on menu printing dining room standards floor plans and daily pre-service rallies
- Collaborate with Executive Chef on holiday menus including July 4th Labor Day Thanksgiving Christmas New Year’s Valentine’s Day Mother’s Day and Father’s Day
- Ensure Gavel products meet brand standards daily and update seasonal items as needed
- Maintain and update In-Room Dining menu to property standards
- Direct BOH operations including prep mise en place service flow and kitchen systems for efficiency and excellence
- Manage food cost control waste reduction inventory vendor relationships and purchasing
- Recruit train and mentor a high-performing culinary team cultivating sous chefs CDPs and cooks into future leaders
- Foster a kitchen culture rooted in excellence accountability and collaboration aligned with Auberge's ENRICH leadership values
- Lead daily tastings pre-service meetings and FOH education building trust and confidence between kitchen and service teams
- Maintain an active leadership presence during service supporting FOH and engaging with guests to share the culinary story
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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