Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,900.00 - $101,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career Development
Job Description
Kimpton Hotels and Restaurants is a pioneering boutique hospitality company that originated in San Francisco in 1981. Founded by Bill Kimpton, the company was established as a rebel against the impersonal and generic hospitality experiences that dominated the industry. Kimpton set out to create a new standard in boutique hotel culture—one where heartfelt human connections are central and every guest and employee feels genuinely connected and valued. Today, Kimpton Hotels continues to embody this ethos, operating boutique hotels and dining establishments that celebrate individuality, creativity, and a passion for exceptional hospitality. The culture at Kimpton is lively, irreverent, and empowering,... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in culinary arts or hospitality management is preferred
- Food handler certification
- Alcohol awareness certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post as needed to support kitchen and restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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