Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $84,900.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
flexible scheduling
Professional Development
Job Description
We are a renowned and dynamic culinary establishment dedicated to providing exceptional dining experiences through the art of fine cooking and innovative cuisine. Our restaurant prides itself on a commitment to excellence, blending traditional culinary techniques with modern gastronomic trends to delight our patrons. As a leader in the hospitality industry, we focus on delivering high-quality food and outstanding service in a warm and inviting atmosphere. We foster a culture of creativity, teamwork, and continuous improvement, empowering our staff to excel in their roles while contributing to the overall success and reputation of the restaurant.
The role of Ch... Show More
The role of Ch... Show More
Job Requirements
- Qualification from a culinary school
- Five plus years of experience in a similar position
- In-depth knowledge of food principles and best practices
- Passion for creating incredible food that delights and attracts customers
- Excellent communication skills and leadership qualities
- Ability to thrive in a high-pressure environment
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience managing inventories and stocktaking
- Available to work on-call, shifts, after hours, over weekends, and on holidays
Job Qualifications
- Qualification from a culinary school
- Five plus years of experience in a similar position
- In-depth knowledge of food principles and best practices
- Passion for creating incredible food that delights and attracts customers
- Excellent communication skills and leadership qualities
- Creative, innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience managing inventories and stocktaking
Job Duties
- Ensuring that all food meets the highest quality standards and is served on time
- Planning the menu and designing the plating presentation for each dish
- Coordinating kitchen staff and assisting them as required
- Hiring and training staff to prepare and cook all the menu items
- Stocktaking ingredients and equipment and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Keeping track of new trends in the industry
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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