Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $82,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, stands as a proven leader in the development, management, and ownership of hospitality assets. With a rich history defined by their commitment to extraordinary service tailored specifically to market needs and guest expectations, Zachry Hotels has established itself firmly within the hospitality industry. The company is deeply passionate about hospitality and fosters a culture that reflects caring for clients, business partners, and team members alike, treating everyone as family in an environment marked by accountability and integrity. Their expertise extends across various facets of hotel management, operation, and development, allowing them to successfully... Show More
Job Requirements
- Minimum 5 years of progressive culinary leadership experience
- At least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star property
- Degree or certification in Culinary Arts preferred
- Food Manager Certification required
- Experience managing multi-outlet or fine dining operations
- Strong financial skills and knowledge of kitchen P&L
- Ability to thrive in a fast-paced pre-opening or evolving luxury environment
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexible schedule including weekends, holidays, and special events
Job Qualifications
- Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star property
- Degree or certification in Culinary Arts preferred
- Food Manager Certification required
- Proven experience managing multi-outlet or fine dining operations
- Strong financial acumen and understanding of kitchen P&L management
- Expertise in menu design, recipe costing, and modern plating techniques
- Passion for mentorship and team development
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
Job Duties
- Oversee all aspects of kitchen operations, including menu development, food preparation, execution, and presentation
- Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes 5-Star expectations
- Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement
- Partner with the Executive Chef on seasonal menu planning, costing, and product sourcing
- Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial goals
- Maintain strict compliance with health, safety, and sanitation regulations
- Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction
- Support the development and implementation of pre-opening SOPs, culinary training manuals, and service standards for pre-opening hotels
- Drive innovation by integrating local, sustainable ingredients and modern culinary techniques reflective of the brand's identity
- Participate in special events, menu tastings, media experiences, and culinary promotions as required
- Perform any other duties as assigned by Management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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