Chef de Cuisine

Fremont, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

LifeWorks Restaurant Group, a distinguished and independently operated division of Aramark, is recognized for designing bespoke culinary solutions that elevate client experiences beyond expectations. Specializing in delivering unparalleled sensory and cultural experiences through expert culinary craftsmanship, LifeWorks is committed to enhancing company culture and client satisfaction with each engagement. Known for transparency and partnership, the group collaborates closely with clients from conceptual space design to the marketing and delivery of a fully branded dining product. The company's dedication to innovative, client-centered approaches positions it as a leader in the upscale culinary services industry.

LifeWorks is currently seeking a talented a... Show More

Job Requirements

At least 2-3 years of experience in a related culinary position
completion of post-high school education, preferably a culinary degree
advanced knowledge of food preparation principles and practices
management experience with leadership and problem-solving skills
strong verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
supervises and coordinates all related culinary activities
estimates food consumption and requisition or purchase food
selects and develops recipes and standardize production recipes to ensure consistent quality
establishes presentation technique and quality standards, and plans and prices menus
ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: