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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
meal discounts
Professional Development
Job Description
Amavida is an award-winning, 32-acre, resort-style senior living community located adjacent to the prestigious 279-acre regional Lakes Park in Fort Myers, Florida. This community offers a unique living experience where residents can enjoy peace of mind by design. The environment is carefully cultivated to provide exceptional choices in living options, including maintenance-free villas, apartments, and suites. Residents of Amavida indulge in a vast array of exceptional amenities, such as diverse pools, multiple restaurants, lounges, outdoor dining areas, pickleball and tennis courts, an art studio, library, theater, and much more. The community is designed to cater to seniors' varying needs, offering... Show More
Job Requirements
- High school diploma
- culinary degree preferred
- at least three (3) years food service experience in a commercial setting
- demonstrated management skill in a high performance and team oriented environment, leadership ability, and capacity for creative and innovative thinking
Job Qualifications
- High school diploma
- culinary degree preferred
- at least three (3) years food service experience in a commercial setting
- demonstrated management skill in a high performance and team oriented environment, leadership ability, and capacity for creative and innovative thinking
Job Duties
- Provide vision, leadership, and advocacy for the Food and Beverage program
- day to day supervision of kitchen associates to provide high quality meals in a timely fashion
- assist in planning and testing new menus and menu items for daily breakfast, lunch and dinner meal services, as well as special events
- ensure departmental compliance with preparation and maintenance of required records, reports, and paperwork regarding food and beverage operations
- adherence to all sanitation, food handling, safety policies, procedures and authorities
- complete all production documentation and assure recipe compliance on a daily basis
- assistance with administration of any kitchen in-services or training as required by state or federal law
- assure that all food and beverage protocols and procedures are followed in accordance with established policies
- assist in monitoring and adhering to food and beverage’s budget
- maintain personal appearance and hygiene standards according to established procedures
- assist with hiring, training, and counseling of all Culinary Associates
- follow established methods of meal preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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