Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
Job Description
Catering & Events by The Yacht Club is an esteemed dining and events establishment located in the iconic Starrett Lehigh building, a landmark of Chelsea, New York City. Situated on the 10th floor, this venue is well-known for combining breathtaking waterfront views with exquisite culinary experiences, serving as a premier location for dining, drinking, and hosting events. The Yacht Club restaurant offers a uniquely elevated atmosphere, blending historical architecture with modern sophistication. Catering & Events by The Yacht Club is recognized for its exceptional quality and service, poised to deliver gourmet cuisine that meets the highest standards of excellence within... Show More
Job Requirements
- Culinary degree or equivalent certification
- 3 years or more of chef de cuisine or similar high-volume kitchen management experience
- Proven leadership managing teams of 30 or more
- Strong knowledge of food safety and Department of Health regulations
- Ability to train and develop kitchen staff
- Strong organizational and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to stand, walk, bend, and lift 30 pounds or more continuously
- Detail-oriented with excellent problem-solving abilities
- Experience in high-volume elevated cuisine execution
- Commitment to maintaining hygiene and company uniform standards
Job Qualifications
- 3 years or more of experience in a Chef de Cuisine or comparable role overseeing annual food sales revenue of 3 million dollars or more
- Experience leading a team of 30 personnel or more
- Experience executing high-volume, elevated cuisines in a professional atmosphere
- Experience directing subordinate managers to maintain quality and service levels
- Culinary degree or equivalent certification in culinary arts
- Strong knife handling and safety protocols
- Ability to walk, stand, and bend continuously for extended periods
- Able to lift 30 pounds or more
- Able to work nights, weekends, and holidays
- 1 year or more of experience in a Kitchen Management role overseeing annual food sales revenue of 2 million dollars or more
- Experience leading a team of 15 personnel or more
Job Duties
- Provide comprehensive leadership and management to all kitchen staff and operations
- Maintain a professional zero-tolerance stance towards policy and compliance adherence
- Hire and onboard all kitchen personnel including sous chefs and hourly staff
- Complete daily reports and checklists
- Conduct training sessions for managerial and subordinate staff
- Perform daily Department of Health walk-throughs and ensure compliance
- Manage back-of-house employee schedules in line with labor budgets
- Master menu item knowledge and adhere to recipe specifications
- Monitor manager feedback logs to address food-related concerns
- Maintain adherence to Department of Health food service standards
- Ensure kitchen cleanliness and food safety through exemplary leadership
- Enforce company uniform and hygiene policies
- Supervise kitchen maintenance and deep cleaning schedules
- Conduct weekly inventory assessments and manage vendor relations
- Oversee receiving procedures and proper storage of food items
- Conduct weekly meetings with corporate and events teams to review operations and financials
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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