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Kisco Senior Living

Chef De Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $61,600.00 - $84,200.00
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Work Schedule

Standard Hours
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Benefits

Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
rewards program
continuous training opportunities

Job Description

Kisco Senior Living is a dynamic, award-winning leader in the senior living industry with over 30 years of dedicated service to creating exceptional living experiences for seniors. Known for its commitment to quality care and vibrant community life, Kisco Senior Living operates multiple residential communities designed to offer safety, comfort, and engaging activities tailored to the needs of their residents. The organization continuously builds a supportive work environment for its associates, fostering growth and professional development while maintaining a strong focus on teamwork and resident satisfaction. At the heart of its operations is the desire to make each community a... Show More

Job Requirements

  • A current Food Handler's Certificate is required
  • A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Culinary certification
  • Excellent teamwork abilities
  • Commitment to maintaining high sanitation and cleanliness standards

Job Qualifications

  • Culinary certification
  • Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
  • Ability to work effectively as part of a team
  • Progressive and creative thinking skills
  • Passion for excellence in culinary arts

Job Duties

  • Instruct and educate culinary associates in diverse cuisines and new cooking equipment
  • Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
  • Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
  • Mentor and grow dining associates
  • Perform daily quality assurance testing on raw goods, plated foods and prepared meals
  • Maintain excellent sanitation and cleanliness

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.