Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $84,900.00
Work Schedule
Standard Hours
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
Education and Training Programs Available
Job Description
Watermark Retirement Communities is a renowned leader in the senior housing industry, boasting over 30 years of experience dedicated to creating extraordinary and innovative communities where people can truly thrive. The organization’s mission transcends serving just its wonderful residents; it extends to nurturing a dedicated team of professionals who bring this mission to life daily. Watermark prides itself on fostering an environment where every associate can make a meaningful impact, contributing to the next era of Senior Living excellence. This commitment to innovation and quality has positioned Watermark Retirement Communities as a pioneer, continually evolving to meet the needs of... Show More
Job Requirements
- Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
- ServSafe certified
Job Qualifications
- Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary/kitchen experience
- four years of management or supervisory experience
- fine dining experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
- ServSafe certified
Job Duties
- Manage daily kitchen operations
- support the culinary team
- ensure every meal is prepared and presented to the highest standard
- maintain consistency and quality in food preparation
- lead kitchen staff through hands-on leadership
- foster a positive and collaborative team environment
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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