Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus
Health Insurance
Paid Time Off
Professional development opportunities
Job Description
Castaway, located in Burbank, is an acclaimed restaurant and special event venue known for its breathtaking panoramic views of Los Angeles and its dedication to providing a distinctive dining experience where every guest feels celebrated and every seat is presented as magical. This award-winning establishment prides itself on its high-caliber service and seasonally inspired menu that tells a compelling story with every dish. The culinary offerings include premium steaks and chops, an exquisite raw bar, and bold shareable selections that reflect a commitment to quality and innovation. In addition to the main dining area, Castaway features The Green Room, a... Show More
Job Requirements
- 4+ years of experience as a Chef de Cuisine or Executive Sous Chef in a high-volume (over 10mm annually), upscale dining environment
- strong knowledge of OSHA and local health department regulations
- expertise in cost control, labor management, and kitchen efficiency
- culinary school graduate or equivalent experience preferred
- strong leadership, communication, and team-building skills
- ability to work flexible schedules, including nights, weekends, and holidays
Job Qualifications
- 4+ years of experience as a Chef de Cuisine or Executive Sous Chef in a high-volume (over 10mm annually), upscale dining environment, with prior progressive career growth
- strong knowledge of OSHA and local health department regulations
- expertise in cost control, labor management, and kitchen efficiency
- culinary school graduate or equivalent experience preferred
- strong leadership, communication, and team-building skills
- ability to work flexible schedules, including nights, weekends, and holidays
Job Duties
- Oversee all kitchen operations, ensuring food quality, consistency, and presentation meet the company's high standards
- execute innovative, seasonal menus that align with our brand and guest expectations
- lead, train, and mentor the culinary team to maintain excellence in execution and kitchen efficiency
- manage kitchen staff scheduling, hiring, and performance evaluations
- control food and labor costs while maximizing efficiency and productivity
- maintain compliance with health, safety, and sanitation regulations
- collaborate with the front-of-house team to ensure seamless service and a top-tier guest experience
- monitor inventory, ordering, and supplier relationships to maintain quality and cost-effectiveness
- partner with the Executive Chef and corporate team on staffing, training, and performance management initiatives
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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