Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,200.00
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
flexible spending accounts
Free Employee Meals
Job Description
The Country Club of Virginia (CCV) stands as one of the nation's premier private member-owned clubs, located in Richmond, Virginia. Established in 1908, CCV proudly ranks #7 on the Platinum Clubs of America list among thousands of recognized clubs nationwide. This distinction highlights its legacy of excellence, tradition, and commitment to superior service. Covering an impressive area of 1,111 acres, the club offers its 8,000 members an unparalleled array of amenities including two exquisite clubhouses located seven miles apart, 54 holes of championship golf, 24 tennis courts, multiple squash and platform tennis courts, a 100,000 square foot fitness complex, five... Show More
Job Requirements
- 3-5 years of management experience in multi-unit operations with heavy a la carte experience
- Serve-Safe certified or equivalent
- Ability to stand and walk regularly
- Ability to lift and move up to 50 lbs
- Strong communication skills
- Willingness to learn food and beverage procurement programs
- Prior experience in a country club environment preferred
Job Qualifications
- Proven ability to lead and provide direction to culinary teams
- Strong knowledge of diverse cuisines, beverages, and culinary trends
- Proficient in Microsoft Office
- Excellent written and verbal communication skills
- Serve-Safe certification or equivalent
- Experience in menu creation and cost control
- Prior country club experience preferred
Job Duties
- Ensure only the highest quality product is served to members and their guests
- Communicate and maintain standard operating procedures for all staff
- Ensure sanitation is held to the highest standards
- Track and report on all food and labor costs
- Run the culinary department within budget guidelines
- Assist in creating new menus
- Provide direction and leadership to culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: