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Holiday by Atria

Chef De Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $93,000.00 - $111,600.00
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Work Schedule

Standard Hours
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Benefits

Paid holidays
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement

Job Description

Atria Senior Living is a prominent provider in the assisted living and senior care industry, dedicated to creating vibrant communities where employees are empowered to thrive in their roles while enhancing the lives of residents in their homes. With a strong commitment to excellence, Atria has established a supportive and inclusive work environment that fosters the personal and professional growth of its team members. The company’s philosophy revolves around teamwork, mutual respect, and a shared goal of exceeding the expectations of residents and their families every day. Atria Senior Living offers a dynamic workplace with competitive pay and an outstanding... Show More

Job Requirements

  • High school diploma or GED
  • Graduation from accredited culinary school
  • Minimum five years culinary experience in assisted living, hospitality, or related industry
  • Effective communication skills in English, both verbal and written
  • Proven experience supervising staff and working collaboratively in a team
  • Current food handlers permit as required by law or company standards
  • Basic computer proficiency including Microsoft Word, Outlook, and Excel

Job Qualifications

  • High School Diploma or General Education Degree (GED)
  • Graduate from Accredited Culinary School
  • Communicate effectively in English, verbally and in writing, with residents, staff, and vendors
  • Five (5) or more years culinary experience in assisted living, hospitality, or a related industry
  • Demonstrated experience in supervising staff and working in a team setting
  • Food handlers permit as required by applicable law and/or Company standards
  • Basic Computer skills - Microsoft Word, Outlook, and Excel

Job Duties

  • Responsible for interviewing, hiring, training, developing, and evaluating assigned staff
  • Maintain monthly and annual budgets for the Food & Beverage Service department, including producing written documentation of monthly spend on food, supplies, and labor
  • Maintain the appropriate inventory of kitchen supplies, small wares and table ware
  • Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times
  • Ensure that all food is prepared, stored, and served according to company standards and legal requirements
  • Meet regularly with residents and family members to confirm that high satisfaction levels are maintained
  • Work with staff to ensure that they have a clear understanding of how to provide high levels of customer service at all times
  • Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guests' expectations
  • Work with the Food and Beverage Director and front-line staff to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores
  • Maintain employee satisfaction scores at or above designated scores
  • Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times
  • Adhere to Quality Enhancement standards and standard food safety practices
  • Conduct and participate in monthly department meetings/in-services
  • Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets
  • Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs
  • Assist in planning, preparation and execution of Engage Life events, special events, banquets, and theme meals
  • Work closely with the Community Sales Director and community staff to market the community
  • Ensure that the kitchen and restaurant staff understand company expectations and first impression requirements
  • May perform other duties as needed and/or assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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please contact the employer.