Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Job Description
Tallow Steakhouse and Tallow Butcher Shop together form a distinguished dining establishment known for their dedication to delivering a consistently exceptional culinary experience. As a prominent steakhouse and butcher shop in New York City, the brand is deeply rooted in classic steakhouse traditions infused with a modern approach to operational excellence and guest satisfaction. The venues have earned a reputation for serving top-tier butcher's cuts, maintaining rigorous standards of food preparation, and offering guests an inviting, effortless, and memorable dining environment that honors both timeless techniques and elevated simplicity. Tallow's commitment to quality is reflected in their meticulous approach to... Show More
Job Requirements
- 5-7+ years of progressive kitchen leadership in steakhouse or high-volume operations
- expertise with butcher's cuts, yield management, portioning, and doneness standards
- proven record of building SOPs, training teams, and driving consistency across shifts
- strong command of expo flow, pacing, and BOH-FOH communication
- financial acumen including COGS analysis, labor planning, waste control, vendor management
- NYC DOHMH compliance
- ServSafe or equivalent
- HACCP familiarity preferred
- clear, direct communication
- calm under pressure
- coaches with respect and accountability
- culinary degree preferred or equivalent leadership experience
Job Qualifications
- 5-7+ years of progressive kitchen leadership in steakhouse or high-volume operations
- expertise with butcher's cuts, yield management, portioning, and doneness standards
- proven record of building SOPs, training teams, and driving consistency across shifts
- strong command of expo flow, pacing, and BOH-FOH communication
- financial acumen including COGS analysis, labor planning, waste control, vendor management
- NYC DOHMH compliance
- ServSafe or equivalent
- HACCP familiarity preferred
- clear, direct communication
- calm under pressure
- coaches with respect and accountability
- culinary degree preferred or equivalent leadership experience
Job Duties
- Lead, coach, and schedule a ~40-person BOH team across Tallow Steakhouse and Tallow Butcher Shop
- recruit, train, and performance-manage for consistency
- own consistent execution of the pre-fixe menu and butcher shop offerings
- maintain specs, recipes, photos, and plating guides
- run disciplined daily systems including line checks, taste-and-temp logs, doneness calibration, allergen and cross-contact controls, and expo communication standards
- uphold butchery standards such as yields, trimming, portion control, knife safety, and waste minimization
- track variances and correct quickly
- oversee receiving, storage, and inventory practices
- maintain accurate pars for both outlets
- safeguard cold-chain integrity
- manage food and labor to plan
- analyze COGS, yields, waste, and productivity
- partner with GM on scheduling and deployment
- ensure NYC health code compliance and safety including HACCP where applicable
- sustain an A-grade culture with clean-as-you-go standards
- maintain equipment readiness and preventative maintenance
- escalate repairs swiftly to protect service continuity
- provide grounded feedback on seasonal updates and supplier selection
- participate in tastings focused on consistency, not creativity
- drive speed and quality for Tallow Butcher Shop during peak windows
- refine station flow to protect Steakhouse execution
- foster a respectful, accountable culture
- run efficient pre-shifts
- recognize great execution
- and correct misses in the moment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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