Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Sunday-thursday work schedule
Job Description
Kisco Senior Living is a dynamic, award-winning leader in the senior living industry, dedicated to creating a great place to live for residents and a great place to work for associates. With over 25 years of experience, Kisco Senior Living has built a reputation for excellence in providing senior care services in comfortable, vibrant communities. The company emphasizes quality, compassion, and service, ensuring that every resident's experience is tailored to their individual needs and preferences. Their commitment to fostering an inclusive and supportive work environment for their team members is equally paramount, aiming to promote growth and opportunity within their... Show More
Job Requirements
- passion for excellence
- great team player
- culinary degree or 7-10 years professional culinary experience in scratch cooking food production
- menu creation and teaching ability
- extensive culinary experience in multiple cuisines
- vendor management experience preferred
- strong communication and leadership skills
- current Food Handler's Certificate required
Job Qualifications
- culinary degree or equivalent professional culinary experience
- at least 3 years professional culinary experience in established scratch cooking food production
- menu creation skills
- ability to teach cooking techniques, regional cuisines and culinary skills
- extensive experience in a multitude of cuisines, preferably classically trained
- strong communication skills
- strong leadership skills
- vendor management experience preferred
- purchasing and costing experience preferred
Job Duties
- Create and implement vision for service excellence in dining
- manage and improve resident and family satisfaction and loyalty within dining program
- identify, benchmark and leverage best practices of customer experiences within dining program
- develop and maintain effective relationships and two-way communication with residents and families
- create and prepare high-quality meals using fresh quality ingredients and scratch-made recipes consistent with local customs and tastes
- demonstrate senior culinary leadership using advanced cooking techniques, diverse cuisines and new cooking equipment
- create seasonal menus that align with regional preferences promoting choice and options
- supervise culinary department operations daily and inform Food and Beverage Director of key operational changes
- take full responsibility and supervision of culinary team including cooks and production associates
- maintain kitchens, storerooms and scullery in clean sanitary condition per state health code
- serve as morning or evening cook as needed
- maintain inventory control of kitchen wares, equipment and supplies
- ensure safe working conditions of all food service equipment
- purchase all food and non-food supplies from approved vendors using local artisan vendors where possible
- directly supervise cooks and utility workers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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