Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $75,000.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

HHM Hotels is a distinguished hospitality company known for its commitment to excellence and guest satisfaction. As a respected entity in the hospitality industry, HHM Hotels operates numerous high-end hotels and food service establishments. The company is dedicated to providing premium services, maintaining high standards of quality, and fostering a supportive and inclusive work environment. With a reputation for nurturing talent and promoting career growth, HHM Hotels offers a dynamic workplace where professionals can thrive and develop their skills in various aspects of hotel and food service management.

The role of Chef de Cuisine at HHM Hotels is a piv... Show More

Job Requirements

  • Degree or certification from an accredited culinary program preferred
  • 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required

Job Qualifications

  • Degree or certification from an accredited culinary program preferred
  • 3 years experience in a managerial position of an upscale and/or high volume foodservice establishment required

Job Duties

  • Provide direction to other kitchen staff in production and best practices
  • set up production cycles, ensure proper inventory levels are available and call in orders as needed
  • hands on execution of the line and inform associates of their responsibilities
  • conduct tastings and educational seminars regarding the menu
  • supervise kitchen to ensure service preparation is done to leading standards
  • coordinate food preparation and storage in kitchen
  • control portion sizes and quality of food
  • ensure food production is done in accordance with safety and sanitation practices
  • assist in interviewing, selecting, and scheduling associates
  • follow sustainability guidelines and practices related to HHM's EarthView program
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management
  • monitor storage areas for cleanliness and orderliness
  • ensure overall guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.