Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,300.00 - $88,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
safe work environment
Equal opportunity employer
Job Description
HHM Hotels is a distinguished hospitality group renowned for its commitment to excellence, innovation, and guest satisfaction. As a company dedicated to delivering superior service and memorable experiences, HHM Hotels operates multiple upscale properties catering to discerning clientele worldwide. Their culture promotes inclusivity, sustainability, and career growth, making them a sought-after employer in the hospitality sector. They uphold equal opportunity employment practices, ensuring a diverse and welcoming work environment for all associates. The hotels are known not just for their luxurious accommodations but also for their culinary excellence that complements the overall guest experience.
The Chef de Cuisin... Show More
The Chef de Cuisin... Show More
Job Requirements
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale andor high volume foodservice establishment required
Job Qualifications
- Degree or certification from an accredited culinary program preferred
- 3 years experience in a managerial position of an upscale andor high volume foodservice establishment required
Job Duties
- Provide direction to other kitchen staff in production and best practices
- set up production cycles, ensure proper inventory levels are available and call in orders as needed
- hands on execution of the line and inform associates of their responsibilities
- conduct tastings and educational seminars regarding the menu
- supervise kitchen to ensure service preparation is done to leading standards
- coordinate food preparation and storage in kitchen
- control portion sizes and quality of food
- ensure food production is done in accordance with safety and sanitation practices
- assist in interviewing, selecting, and scheduling associates
- follow sustainability guidelines and practices related to EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
- monitor storage areas for cleanliness and orderliness
- ensure overall guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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