Chef De Cuisine

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $87,297.60 - $113,505.60

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee wellness program

Professional development opportunities

flexible scheduling

Job Description

Harris Health System is a leading public healthcare safety-net provider serving Harris County, Texas, since 1966. This essential healthcare system is dedicated to improving health outcomes for the entire community, with a particular emphasis on low-income, uninsured, and underinsured patients. Harris Health offers a comprehensive range of acute and primary care services, wellness programs, disease management, and population health initiatives. Anchoring Harris Health’s extensive network are Ben Taub Hospital, a Level 1 Trauma Center, and Lyndon B. Johnson Hospital, a Level 3 Trauma Center, supported by 39 clinics, health centers, specialty locations, and innovative virtual telemedicine technology.

Harris Health ... Show More

Job Requirements

Associate degree in hospitality management, food service management or related field
Associate degree in culinary arts from an accredited program or related field
One year of managing food production operations or healthcare foodservice management
One year of experience in culinary leadership and catering
Food managers certificate
Knowledge of Hazard Analysis and Critical Control Point (HACCP) guidelines
Knowledge of Food and Drug Administration Food Code (FDA)
Ability to operate all kitchen equipment
Flexible work schedule

Job Qualifications

Associate degree in hospitality management, food service management or related field
Associate degree in culinary arts from an accredited program or related field
One year of experience in culinary leadership
One year of catering experience
Knowledge of HACCP guidelines
Knowledge of FDA Food Code
Experience using electronic food service management software preferred
Strong verbal and written communication skills
Proficiency in MS Word and MS Excel

Job Duties

Oversee kitchen operations
Train and develop the culinary team
Design recipes and perform cost analysis
Conduct quality assurance activities
Maintain safety and sanitation guidelines
Collaborate with clinical nutrition team for patient care
Implement in-house catering program under supervision

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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