Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,800.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation Time
sick leave
Holiday pay
401(k) Plan
Job Description
The Stoneleigh is an iconic hotel located in the prestigious Uptown Dallas area, known for its rich history and luxurious accommodations. Currently undergoing a $20 million renovation, The Stoneleigh is set to join Marriott's esteemed Autograph Collection in early Q2 of 2026. This landmark hotel aims to blend timeless design with modern luxury, offering expansive rooms and exceptional dining experiences. One of the highlights of the hotel’s upcoming re-launch is the dining venue Lions Den, led by award-winning Chef Michael White, celebrated for his James Beard award, multiple Michelin stars, and acclaimed New York Times reviews. The restaurant will feature... Show More
Job Requirements
- Two plus years of post high school education
- five plus years of experience in a related position
- advanced knowledge of food profession principles and practices
- knowledge of hotel operations
- leadership skills to motivate and develop staff
- ability to work under time constraints and deadlines
- effective verbal and written communication skills
Job Qualifications
- Two plus years of post high school education, culinary education is desirable
- five plus years of employment in a related position
- advanced knowledge of food profession principles and practices, including management of people and complex food and beverage operations
- knowledge of hotel operations such as marketing plans, security, safety, personnel and labor relations, business plans, repairs, maintenance, budget forecasting, quality assurance, hospitality law and long range planning
- leadership skills to motivate and develop staff and achieve goals
- ability to work effectively under time constraints and deadlines
- effective verbal and written communication skills with ability to adapt to different audiences
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure quality and consistency
- manage human resources in the kitchen including interviewing, hiring, scheduling, training, developing, coaching, counseling, and conducting performance and salary reviews
- schedule and oversee maintenance and sanitation of kitchen, equipment and related areas to ensure safe and healthy work environment
- monitor, analyze and control labor and food costs, prepare reports and schedules to meet budgets
- promote accident prevention programs
- assist the Executive Chef in menu creation, costing and implementation
- assume responsibilities of the Executive Chef in their absence
- comply with attendance rules
- perform other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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