Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is renowned for its innovative approach to hospitality, founded on principles of heartfelt, human connections that truly enhance the lives of those who work there and those who visit. Originating in San Francisco in 1981, Kimpton has set a new standard in boutique hotels with a culture of authenticity, creativity, and rebellious spirit. This culture celebrates the unique backgrounds, talents, and personalities of its employees, knowing that when people are encouraged to be themselves, they thrive and deliver exceptional service.
At Kimpton, the work environment is lively, quirky, and empowering, championing self-leadership and a passion ... Show More
At Kimpton, the work environment is lively, quirky, and empowering, championing self-leadership and a passion ... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- flexible schedule, able to work evenings, weekends, and holidays when needed
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- build menus, design corresponding recipes, coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- take on responsibilities outside of this job post at times as needed
Job Qualifications
Experience
Mid Level (3-7 years)