Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $92,900.00
Work Schedule
Standard Hours
Flexible
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in the historic downtown area of McMinnville, Oregon. Known for its warm, light-filled ambiance, the restaurant offers a welcoming space for both local patrons and tourists, ideal for casual meals as well as special celebrations. Grounded Table’s culinary philosophy is deeply rooted in the seasons and sustainable sourcing, embracing ingredients from their own Tabula Rasa Farms and other local provisioners who practice regenerative farming and small-batch craft methods. The farm-to-table approach is central to the dining experience, emphasizing respectful, loving intentions and celebrating the exceptional work of purveyors within... Show More
Job Requirements
- The ability to read, write and speak English fluently
- Must possess excellent business communication skills both written and verbal
- Ability to handle issues with integrity and confidentiality
- Ability to calculate and apply concepts of basic algebra and geometry
- The ability to solve practical problems and deal with a variety of concrete variables
- Ability to manage according to employment and industry-relevant laws
- Previous food and wine experience
- Working knowledge of restaurant equipment
- Conflict management and negotiation skills
- Must be flexible and able to perform multiple tasks
- Ability to work in stressful situations with shifting priorities
- Familiarity with Microsoft Word, Excel, Outlook
- Be reliable and punctual
- Have a professional, friendly and enthusiastic demeanor
- Be detail-oriented and have exceptional organizational skills
- Excellent people skills
Job Qualifications
- Bachelor's Degree from four-year college or university or five to six years related experience and/or training or equivalent combination of education and experience
- Necessary state food handler's license(s)
- Previous food and wine experience
- Working knowledge of restaurant equipment
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent business communication skills both written and verbal
- Ability to calculate and apply concepts of basic algebra and geometry
- Excellent people skills
- Detail-oriented and exceptional organizational skills
- Professional, friendly and enthusiastic demeanor
Job Duties
- Responsible for the selection, training, scheduling and performance management of the culinary team
- Oversees the daily activities of the kitchen
- Works closely with the Chief Culinary Officer and General Manager in conjunction with special and catered events
- Attends meetings to discuss upcoming events and review contracts daily
- Facilitates monthly department meetings
- Manages division activities through Food and Beverage Team, ensuring guests' expectations are exceeded
- Maintains efficient operations, and adherence to established safety and quality standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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