Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in the heart of historic downtown McMinnville, Oregon. Known for its light-filled, warm, and approachable ambiance, it welcomes both locals and tourists seeking casual meals and memorable celebrations. The restaurant's menu is inspired by the seasons and emphasizes thoughtfully sourced ingredients, many of which come from Tabula Rasa Farms and other provisioners committed to sustainable practices, including regenerative farming and small-batch craft production. Grounded Table puts loving intention at the core of its dining experience, honoring the work of exceptional purveyors across the Willamette Valley and beyond. The establishment... Show More
Job Requirements
- Ability to read, write and speak English fluently
- Ability to solve practical problems and deal with a variety of concrete variables
- Ability to manage according to employment and industry-relevant laws
- Ability to handle issues with integrity and confidentiality
- Must be flexible and able to perform multiple tasks, work in stressful situations with shifting priorities
- Must possess previous food and wine experience
- Must be reliable and punctual
- Must be familiar with Microsoft Word, Excel, Outlook and other computer programs
- Must possess excellent business communication skills
- Must have conflict management and negotiation skills
- Must be detail-oriented and have exceptional organizational skills
Job Qualifications
- Bachelor's Degree from four-year college or university or equivalent combination of education and experience
- Necessary state food handler's license(s)
- Previous food and wine experience
- Working knowledge of restaurant equipment
- Excellent business communication skills both written and verbal
- Conflict management and negotiation skills
- Ability to calculate and apply concepts of basic algebra and geometry
- Proficiency with Microsoft Word, Excel, Outlook and other computer programs
- Detail-oriented with exceptional organizational skills
- Professional, friendly and enthusiastic demeanor
- Excellent people skills
Job Duties
- Responsible for the selection, training, scheduling and performance management of the culinary team
- Oversees the daily activities of the kitchen
- Works closely with the Chief Culinary Officer and General Manager in conjunction with special and catered events
- Attends meetings to discuss upcoming events and review contracts daily
- Facilitates monthly department meetings
- Manages division activities through Food and Beverage Team, ensuring guest's expectations are exceeded
- Maintains efficient operations and adherence to established safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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