Chef de Cuisine

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $62,000.00 - $84,900.00

Work Schedule

Standard Hours

Benefits

Competitive wages

competitive benefits

Immediate access to earned income through Dayforce Wallet

Recognition and rewards program

Vacation pay

Holiday pay

sick pay

401K Program

Education and Training Programs Available

Job Description

Watermark Retirement Communities is a well-established leader in the senior housing industry, boasting over 30 years of experience providing exceptional living environments for seniors. The company is known for creating extraordinary and innovative communities where residents not only live but thrive in a supportive and vibrant atmosphere. Watermark's mission extends beyond its residential offerings to include fostering a dedicated team of professionals who embody and bring to life the company’s vision for excellence in senior living. With a commitment to innovation and quality, Watermark Retirement Communities continuously seeks to evolve and improve, ensuring that it stays at the forefront of... Show More

Job Requirements

Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered
four years of progressive culinary/kitchen experience
four years of management or supervisory experience
fine dining experience
proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
ServSafe certified

Job Qualifications

Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience
four years of progressive culinary/kitchen experience
four years of management or supervisory experience
fine dining experience
proficiency with Microsoft Office suite and e-commerce tools
ServSafe certified

Job Duties

Manage daily kitchen operations
support and lead the culinary team
ensure meals are prepared and presented to high standards
maintain food safety and sanitation protocols
collaborate with the Director of Dining Services/Executive Chef
foster a creative and consistent culinary environment
manage kitchen inventory and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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