Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
On-site fitness center
Complimentary Meals
Job Description
University Retirement Community, located in Davis, is recognized as the premier upscale senior living community in the area. Unlike traditional nursing homes or retirement centers, this community emphasizes a luxury, resort-like atmosphere designed to provide residents with an exceptional living experience. A key highlight is their culinary program, which offers residents access to some of the best food in the Davis area, eliminating the need for them to leave the comfort of their home to enjoy fine dining. This community values innovation and quality, always striving to push the boundaries of culinary excellence while fostering a supportive and enjoyable workplace... Show More
Job Requirements
- Valid Food Handlers card required
- Minimum 3-5 years experience in culinary leadership role
- Ability to work Thursday through Monday, 10:00am to 6:30pm
- Strong leadership and communication skills
- Commitment to high-quality food standards
- Ability to manage multiple culinary operations
- Experience with menu development and food cost control
Job Qualifications
- 3-5 years of experience as Chef de Cuisine, Sous Chef, or equivalent culinary leadership role
- Demonstrated leadership and team development skills
- Strong knowledge of food safety and sanitation standards
- Ability to develop creative and upscale menus
- Excellent communication and organizational skills
- Experience managing food costs and budgets
- ServSafe Food Safety Manager certification is a plus
Job Duties
- Lead and manage all culinary operations for fine-dining restaurant and upscale casual Bistro
- Oversee catering services and all other culinary programs within the community
- Develop and implement innovative menus that meet high-quality standards
- Ensure compliance with food safety regulations and maintain sanitary kitchen conditions
- Train, mentor, and develop culinary team members to enhance skills and performance
- Manage food costs, inventory, and budget to optimize operational efficiency
- Collaborate with other departments to ensure exceptional resident dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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