Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
employee wellness program
Employee Referral Bonus
Job Description
University Retirement Community is Davis's premier upscale senior living community, known for offering a luxury, resort-like environment that caters to the needs and wishes of its residents. Unlike traditional nursing homes or typical retirement facilities, University Retirement Community focuses on providing an exceptional lifestyle experience with unparalleled amenities and services, including a robust culinary program. Residents enjoy living in a vibrant, engaging community where they can experience resort-style living with access to top-tier dining, fitness, and wellness resources without leaving the comfort of their home. The community is well-regarded in the Davis area for its commitment to excellence, ensuring that... Show More
Job Requirements
- valid Food Handlers card required
- experience in upscale dining or senior living culinary environment preferred
- ServSafe Food Safety Manager certificate a plus
- ability to work Thursday through Monday, 10:00 am to 6:30 pm
- strong leadership and interpersonal skills
- commitment to maintaining high culinary standards
Job Qualifications
- minimum 3-5 years of experience in Chef de Cuisine, Sous Chef or equivalent roles
- strong leadership and team management skills
- proficiency in menu planning and culinary innovation
- knowledge of food safety regulations and standards
- excellent communication and organizational abilities
- passion for delivering high-quality dining experiences
Job Duties
- lead culinary team and oversee all kitchen operations
- develop and innovate menus for multiple dining venues
- ensure food quality and safety standards are consistently met
- manage catering services and special culinary events
- train and mentor culinary staff to enhance skills and teamwork
- collaborate with community management to align culinary offerings with resident preferences
- maintain inventory, budgeting, and cost control practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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