Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $84,900.00
Work Schedule
Standard Hours
Benefits
Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
Education and training programs
Job Description
Watermark Retirement Communities is a distinguished leader in the senior living industry, known for creating extraordinary and innovative communities where older adults thrive. With over 30 years of experience, Watermark is dedicated to advancing senior housing by fostering environments that prioritize well-being, respect, and vibrant social connections. The company’s mission goes beyond providing exceptional residential care; it encompasses a deep commitment to building a supportive community that includes both the residents and the passionate professionals who serve them daily. Watermark’s influential role in the industry is marked by a forward-thinking approach that embraces the next era of senior living through... Show More
Job Requirements
- Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience considered
- four years of progressive culinary and kitchen experience
- four years of management or supervisory experience
- fine dining experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
- ServSafe certified
Job Qualifications
- Two-year A.O.S. Degree from an accredited culinary arts program or equivalent work experience
- four years of progressive culinary and kitchen experience
- four years of management or supervisory experience
- fine dining experience
- proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
- ServSafe certified
Job Duties
- Manage daily kitchen operations
- support the culinary team
- ensure meals are prepared and presented to high standards
- maintain kitchen safety and sanitation
- collaborate with dining services leadership
- oversee inventory and supply ordering
- contribute to menu planning and creativity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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