Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $34.00 - $40.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends and ASM Global have come together as two powerhouse companies to elevate the standards of sports, entertainment, and live events worldwide. This joint venture combines unmatched expertise and a vast global reach, offering comprehensive end-to-end solutions that range from venue development and event booking to revenue strategy and hospitality management. Together, they serve as leaders in their respective fields, with Legends excelling in a data-driven approach across global partnerships, hospitality, merchandise, and attractions, while ASM Global stands as the world leader in venue management and live event production, managing over 350 iconic venues, including stadiums, arenas, convention centers, and... Show More
Job Requirements
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine with at least three years in a high-volume full-service food operation
- knowledge of HACCP and kitchen sanitation
- excellent leadership and communication skills
- ability to manage kitchen operations and staff effectively
- proficiency in Microsoft Office applications
- flexibility to work extended hours including nights, weekends and holidays
- willingness to support other facilities during business emergencies
Job Qualifications
- degree or certification from an accredited culinary arts institute or apprenticeship certification from the American Culinary Federation
- five years experience as a Chef de Cuisine with a minimum of three years experience in a high-volume full-service food operation
- proven track record in improving kitchen efficiencies, quality and relative costs
- excellent leadership, financial analysis, team building and communication skills
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HACCP
- knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
- detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- proficiency in Microsoft Word, Excel, and PowerPoint
- flexible to work extended hours including nights, weekends and holidays
- open to providing incidental or short-term support to other facilities in the event of a business emergency
Job Duties
- Execute menus for the restaurant as established by the Executive Chef and Director of Culinary
- provide recipes, training and experience to all staff
- ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
- ensure excellent customer relations are maintained at all times
- coordinate with other departments regarding menu implementation
- schedule labor force and assign responsibilities for efficient use of equipment and personnel
- ensure compliance by all culinary personnel with company and departmental rules, policies and procedures
- plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships
- perform other related duties as assigned
- support other arena culinary operations including concessions outlets, suites, etc. as needed
- establish and maintain effective working relationships with management, staff, and guests
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities