Chef de Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,000.00 - $84,900.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
competitive benefits
Earned income access through Dayforce Wallet
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
Education and training programs

Job Description

Watermark Retirement Communities is a distinguished leader in the senior housing industry, dedicated to creating extraordinary and innovative residential environments where people not only live but thrive. With over 30 years of experience, Watermark has established a reputation for excellence and continues to push forward with a vision to lead the next era of senior living innovation. Their commitment extends beyond providing exceptional care for residents to fostering a vibrant community among their team members who bring the mission to life every day. They emphasize the idea that senior living is evolving, and the new era starts with talented, passionate... Show More

Job Requirements

  • two-year A.O.S. degree from an accredited culinary arts program or equivalent work experience considered
  • four years of progressive culinary and kitchen experience
  • four years of management or supervisory experience
  • fine dining experience
  • proficiency with computers including Microsoft Office suite, email, and e-commerce-based tools
  • ServSafe certified

Job Qualifications

  • two-year A.O.S. degree from an accredited culinary arts program or equivalent work experience
  • four years of progressive culinary and kitchen experience
  • four years of management or supervisory experience
  • fine dining experience
  • proficiency with computers including Microsoft Office suite, email, and e-commerce tools
  • ServSafe certified

Job Duties

  • manage daily kitchen operations
  • support and mentor culinary team
  • ensure meals meet quality and presentation standards
  • collaborate with Director of Dining Services and Executive Chef
  • maintain food safety and sanitation standards
  • develop menu items and culinary programs
  • oversee inventory and cost control

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.