Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,700.00 - $98,100.00
Work Schedule
Flexible
Benefits
Daily Pay
Free Telemedicine
Virtual mental health care access
Health Insurance
Life insurance
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Discounts on event tickets
Discounts on electronics
Discounts on gym memberships
Job Description
Schulte Companies is a renowned third-party management company with decades of multi-generational expertise in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Companies has established itself as a leader in providing superior hospitality services. The company’s diverse portfolio includes management of several reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous independent, boutique, and lifestyle properties and restaurants. This dynamic spectrum of properties showcases Schulte’s commitment to delivering exceptional guest experiences through innovative hotel and restaurant management practices.
The company’s core mission is to embody hospitality at every level by bein... Show More
The company’s core mission is to embody hospitality at every level by bein... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of two years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Qualifications
- Bachelor's degree preferred
- Minimum of two years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen in order to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost-effective manner
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations
- Develop, recommend, implement and manage the department's budget
- continually analyze, forecast, monitor and control labor and food costs through various methods to meet/exceed management/budget objectives
- Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses
- Perform various other duties as assigned to meet business objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter