Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Paid parental leave
Paid Time Off
Paid sick time
Employer assistance program
401k with employer match
Job Description
One Off Hospitality is a renowned hospitality group with over 30 years of experience in developing and operating some of Chicago's most beloved dining and drinking establishments. Rooted deeply in the vibrant food culture of Chicago, the company is comprised of a team of chefs, hospitality veterans, managers, and creative professionals who are passionate about delivering exceptional guest experiences. The ethos of One Off Hospitality revolves around treating guests like family and managing restaurants as though they are homes, fostering an environment where warmth and professionalism thrive simultaneously. Known for their commitment to excellence and innovation, One Off Hospitality has... Show More
Job Requirements
- culinary school or equivalent work experience
- minimum 5 years of BOH management experience
- ServSafe certification required
- ability to handle stress under pressure
- willingness to maintain a clean healthy and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently with minimal supervision
Job Qualifications
- culinary school or equivalent work experience
- minimum 5 years of BOH management experience
- ServSafe Certification required
- ability to handle stress under pressure
- willingness to maintain a clean healthy and safe working environment
- ability to coordinate multiple activities with attention to detail
- ability to work independently with minimal supervision
Job Duties
- maintains a cheerful courteous disposition and a neat clean and professional image
- manage in a positive and people forward style
- coordinates directly with the Director of Culinary Operations regarding menu creation
- manages BOH payroll edits and ensures all is correct by payroll processing time
- constantly communicates with purveyors regarding shifts in pricing and applies this knowledge to the menu planning process to ensure food cost goals are met
- ensures that the prep and execution of menu is seamless
- must be the restaurant's lead food safety expert ensuring that the facilities are meeting the requirements of Chicago's Health Department
- communicates directly with the General Manager FOH and BOH management teams to ensure operational needs are met staff food knowledge is complete and restaurant facilities are maintained
- with the aid of the BOH management team represents the kitchen at all pre-service meetings
- communicates specials dietary concerns pricing and procedure to FOH staff members
- resolves complaints from guests in a polite friendly manner always making sure we follow up with them when needed
- helps with duties of other employees when necessary because of an unexpected absence or extra volume may also have to work the line in slower seasons or off peak times
- has a strong understanding of company background core values and philosophy
- responsible for BOH schedule ensures the BOH is properly staffed and communicate any staffing issues to People Services
- handles all BOH staff responsibilities in partnership with People Services includes training and development employee relations disciplinary action documentation terminations etc
- maintains composure under pressure
- effectively communicates with General Manager and other leadership promptly and fully informs of all problems or unusual matters of significance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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