Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a distinguished leader in the senior living industry, known for its commitment to creating outstanding living environments for residents and supportive workplaces for associates. With over 30 years of experience, Kisco has earned a reputation for excellence and innovation in delivering senior care. The company operates multiple communities that focus on providing exceptional services and compassionate care, ensuring that residents enjoy a vibrant and fulfilling lifestyle.
One of their notable communities, Balfour Riverfront Park located at 1500 Little Raven St, Denver, CO, is currently seeking a dedicated Chef de Cuisine. This full-time, exempt position operates Wedn... Show More
One of their notable communities, Balfour Riverfront Park located at 1500 Little Raven St, Denver, CO, is currently seeking a dedicated Chef de Cuisine. This full-time, exempt position operates Wedn... Show More
Job Requirements
- A current Food Handler's Certificate is required
- A minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Culinary certification
- Be a great team player
- Be a progressive and creative thinker
- A passion for excellence
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Ability to mentor and develop culinary staff
- Strong communication and leadership skills
- Creative and progressive culinary thinker
- Commitment to maintaining high standards of sanitation and food safety
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menu(s) in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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