Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services catering to a diverse portfolio of prestigious national accounts. These include renowned art museums, cultural landmarks, hotels, performing arts centers, specialty restaurants, and unique special event venues. With a commitment to excellence, Culinaire stands out in the hospitality industry by prioritizing the career development, safety, and success of its associates as its top mission. The company is dedicated to delivering sophisticated, delectable food offerings alongside warm and attentive guest services, ensuring every dining experience leaves a lasting, positive impression. For more information, visit www.culinaireintl.com.
We are curren... Show More
We are curren... Show More
Job Requirements
- 2 or 4-year formal culinary degree from an accredited Culinary School
- 8 years of culinary experience with no less than 3 years managerial role at a high-quality operation
- Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
- Communicates goals and expectations and inspires associates to achieve goals and advance their careers
- Build morale and spirit
- Demonstrate ability to lead by example
- Participative management style, lead by example
- Instill a guest service attitude in all employees
- Clear and concise written and verbal skills with heavy client interaction required
- Excellent organizational and time management skills
- Basic knowledge of Microsoft Word, Excel, and E-mail
Job Qualifications
- Creative and innovative culinary skills while meeting financial goals
- A teacher of the importance of consistency in preparation and presentation
- Thorough knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits in all associates
- Current and cutting edge on new products, presentations, and technical execution
- Strong inventory and cost control with an understanding of finding solutions
- 2 or 4-year formal culinary degree from an accredited Culinary School
- 8 years of culinary experience with no less than 3 years managerial role at a high-quality operation
Job Duties
- Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel
- Recognized as the technical expert, teacher and trainer for this operation and the culinary team
- Oversees food purchasing, establishes food cost controls and offers solutions
- Ensures quality, consistency and creativity are at the highest level while maximizing the operations personnel and resources
- Innovation and creative culinary talent
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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