Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic and innovative culinary service provider committed to transforming dining experiences into sensory journeys. As a leader in the hospitality industry, LifeWorks Restaurant Group specializes in creating custom food service solutions that elevate amenities and company culture for their clients. Their approach focuses on not just meeting basic needs but delivering immersive, engaging culinary experiences that align with the brand identity and goals of each partner they work with. From initial design concepts and spatial planning to marketing and final execution, LifeWorks embraces transparency and collaboration to ensure every... Show More
Job Requirements
- At least 2-3 years in a related position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation techniques and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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