Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,800.00 - $80,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team events
Job Description
Reunion Resort & Golf Club is a premier vacation destination located in Central Florida, just minutes away from Walt Disney World. This upscale resort is renowned for providing guests with luxury villa accommodations and vacation homes, world-class golf experiences across three signature championship courses – Palmer, Watson, and Nicklaus – as well as an impressive 5-acre water park offering family-friendly fun. Guests also enjoy tennis, pickleball, mini golf, bocce ball, and exceptional dining experiences across seven distinct on-site restaurants and bars. Known for its commitment to delivering an extraordinary Florida resort experience, Reunion Resort & Golf Club emphasizes guest satisfaction... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary leadership experience in fine dining or upscale restaurant
- Proven ability to oversee kitchen operations efficiently
- Strong knowledge of food safety and sanitation standards
- Ability to manage budgets, purchasing, and inventory
- Excellent communication and leadership skills
- Culinary degree or relevant experience preferred
Job Qualifications
- Minimum of 5 years of progressive culinary leadership experience in a fine dining or upscale restaurant environment
- Proven ability to manage high-volume, high-quality operations with creativity and composure
- Strong understanding of cost controls, purchasing, and inventory management
- Excellent leadership, communication, and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Direct and oversee all culinary operations to ensure flawless execution of menu items and service
- Maintain the highest standards for ingredient quality, preparation, and presentation, with an emphasis on freshness and seasonality
- Collaborate with the Executive Sous Chef on menu innovation, seasonal features, and special events that align with the restaurant's elevated concept
- Conduct daily line checks to ensure readiness, consistency, and adherence to specifications
- Supervise the day-to-day operations of the kitchen, ensuring smooth service flow and proper staffing coverage
- Oversee all administrative functions including scheduling, ordering, month-end inventories, and food cost analysis
- Maintain compliance with all health department regulations, OSHA requirements, and company safety protocols
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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