Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services, catering to a diverse and prestigious client base that includes art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues throughout the nation. This company prides itself on delivering sophisticated and delicious culinary experiences while maintaining an unwavering commitment to the safety, career development, and success of its associates. At the core of CULINAIRE's operations is the belief in elevating both the guest experience and the work environment, creating a culture where exceptional food meets warm, attentive service. Their reputation is built on consistent quality,... Show More
Job Requirements
- 2 or 4-year formal culinary degree from an accredited Culinary School
- 8 years of culinary experience with no less than 3 years managerial role at a high-quality operation
- Proven leadership to associates to achieve goals while maintaining a high expectation to standards in regard to quality and presentation
- Clear and concise written and verbal skills
- Excellent organizational and time management skills
- Basic knowledge of Microsoft Word, Excel, and E-mail
- Ability to perform essential functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Creative and innovative culinary skills while meeting financial goals
- A teacher of the importance of consistency in preparation and presentation
- Thorough knowledge of safe food handling and preparation techniques
- Instill safety and sanitation habits in all associates
- Current and cutting edge on new products, presentations, and technical execution
- Strong inventory and cost control with an understanding of finding solutions
- 2 or 4-year formal culinary degree from an accredited Culinary School
- 8 years of culinary experience with no less than 3 years managerial role at a high-quality operation
Job Duties
- Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel
- Recognized as the technical expert, teacher and trainer for this operation and the culinary team
- Oversees food purchasing, establishes food cost controls and offers solutions
- Ensures quality, consistency and creativity are at the highest level while maximizing the operations personnel and resources
- Innovation and creative culinary talent
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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