Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CULINAIRE is a distinguished provider of upscale food and beverage management services catering to a diverse portfolio of national accounts, including art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. Renowned for its commitment to high standards, CULINAIRE places the career growth, safety, and success of its associates as a top priority. The company prides itself on delivering sophisticated, delicious food alongside warm and attentive service to its valued guests. This dedication to excellence has established CULINAIRE as a leader in the hospitality industry, offering unique and refined culinary experiences tailored to a wide range of... Show More
Job Requirements
- 2 or 4-year formal culinary degree from an accredited Culinary School
- Minimum of 8 years culinary experience
- At least 3 years in a managerial or leadership role
- Strong understanding of food safety and sanitation standards
- Demonstrated leadership in high-quality culinary operations
- Ability to manage food costs and inventory controls
- Effective communication and organizational skills
- Proficiency in Microsoft Office applications
- Ability to work collaboratively within a team environment
- Commitment to sustainability and innovation in culinary practices
Job Qualifications
- 2 or 4-year formal culinary degree from an accredited Culinary School
- 8 years of culinary experience with no less than 3 years managerial role at a high-quality operation
- Proven leadership abilities to achieve goals while maintaining high standards in quality and presentation
- Thorough knowledge of safe food handling and preparation techniques
- Strong inventory and cost control skills with problem-solving capabilities
- Excellent organizational and time management skills
- Basic knowledge of Microsoft Word, Excel, and E-mail
- Effective written and verbal communication skills for heavy client interaction
Job Duties
- Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel
- Recognized as the technical expert, teacher and trainer for this operation and the culinary team
- Oversees food purchasing, establishes food cost controls and offers solutions
- Ensures quality, consistency and creativity are at the highest level while maximizing the operations personnel and resources
- Demonstrates innovation and creative culinary talent
- Instills safety and sanitation habits in all associates
- Leads by example with a participative management style
- Communicates goals and expectations and inspires associates to achieve goals and advance their careers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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