Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is a premier waterfront hotel located in the vibrant heart of downtown San Diego. As an iconic establishment, it offers 1,628 luxurious guestrooms along with an extensive 320,000 square feet of versatile event space. Guests at the hotel enjoy breathtaking views of the Pacific Ocean as well as the stunning city skyline, marking it as a top destination for both leisure and business travelers. The hotel boasts a prestigious AAA 4-Diamond rating and has earned recognition among the Top 10 Meeting Hotels in the United States according to Cvent. This accolade underscores its commitment to... Show More
Job Requirements
- At least three years of high volume casual upscale restaurant experience
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience preferred
- Geographic and schedule flexibility preferred
Job Qualifications
- At least three years of high volume casual upscale restaurant experience
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or on the job training, independent restaurant experience preferred
- Strong training and communication skills
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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