Chef de Cuisine

Hollywood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $85,000.00

Work Schedule

Fixed Shifts

Benefits

Company parties

Dental Insurance

Employee Discounts

Health Insurance

Opportunity for advancement

Paid Time Off

Training and Development

Tuition Assistance

Vision Insurance

Job Description

Grove Bay Hospitality Group is a well-established restaurant group based in South Florida, founded in 2010. The company is deeply connected to the community, focusing on delivering innovative and memorable dining experiences. Grove Bay is dedicated to developing successful restaurant concepts that prioritize quality ingredients, superior customer service, and a supportive work environment. They aim to enhance the lives of guests, employees, and investors while actively contributing to local charities and providing employment opportunities for Miami residents. This commitment to community engagement, hospitality excellence, and continuous improvement has made Grove Bay a respected leader in the restaurant industry.
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Job Requirements

High school diploma or equivalent vocational training certificate
Culinary college degree
Previous management or supervisory experience
2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant
Food handling certificate
Ability to communicate in English with guests, co-workers, and management
Ability to compute basic mathematical calculations
Ability to provide legible communication

Job Qualifications

High school diploma or equivalent vocational training certificate
Culinary college degree
Previous management or supervisory experience
2-3 years experience as a Sous Chef or Restaurant Chef at a 5-star restaurant
Food handling certificate
Ability to communicate in English with guests, co-workers, and management
Ability to compute basic mathematical calculations
Ability to provide legible communication

Job Duties

Plan, prep, set up, and provide quality service for restaurant menu items and specials
Direct, train, and monitor Sous Chefs, Supervisors, and Line Cooks
Maintain organization, cleanliness, and sanitation of work areas and equipment
Ensure employees attend daily line-ups and follow standards and procedures
Coordinate production schedules and prep work
Monitor inventory and minimize waste
Interact with customers to personalize menus and review guest feedback

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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