Chef de Cuisine

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $90,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Ema is a distinguished Mediterranean restaurant nestled in the vibrant Domain Northside neighborhood of Austin, Texas. Celebrated for its unique culinary approach, Ema exemplifies Chef CJ Jacobson's lighter California style of cooking, which creatively incorporates locally sourced produce alongside an array of unique spices and ingredients. The restaurant's dedication to quality and innovation has made it a favorite destination for those seeking an authentic Mediterranean dining experience with a contemporary twist.

The establishment prides itself on its welcoming ambiance, attentive service, and a menu that honors Mediterranean traditions while embracing modern sustainability practices. Ema is part of the esteemed Lett... Show More

Job Requirements

Minimum 4 years of experience as Chef de Cuisine in a full-service kitchen
Ability to lead and manage kitchen staff effectively
Skilled in food ordering, inventory management, and quality control
Excellent leadership and organizational skills
Ability to work early mornings, late nights, weekends, and travel occasionally
Physical ability to lift up to 50 pounds
Strong problem-solving and communication skills
Must be able to maintain composure and professionalism under pressure

Job Qualifications

4+ years of Chef de Cuisine experience in a full-service restaurant
Proven ability to lead and develop culinary teams
Skilled in managing back-of-house systems and kitchen operations
Strong communication and interpersonal skills
Experience with inventory management and food cost control
Ability to work flexible schedules including multiple shifts and weekends
Knowledge of Mediterranean cuisine is a plus
Commitment to fostering a positive and inclusive workplace culture

Job Duties

Lead the opening shift process including food orders, inventory and price updates
Receive and store food products ensuring quality standards
Oversee kitchen inspections and lead menu changes
Manage back-of-house operations including food preparation and cooking
Supervise and mentor kitchen employees to ensure high performance
Track and control food costs, purchase and order supplies
Collaborate with General Manager and management to create prep lists and assign duties
Conduct regular line checks to maintain food quality
Maintain recipe books with management team
Facilitate effective communication between front-of-house and back-of-house
Participate in interviewing, hiring, onboarding, training, and development of BOH staff
Promote teamwork and a Culture of Caring among all staff
Handle guest, vendor, and employee challenges with patience and professionalism
Work varied shifts including early mornings, late nights, weekends, and occasional travel
Lift and move kitchen equipment and supplies as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: