Chef de Cuisine

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $90,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive salary

Quarterly bonus

Paid Time Off

401(k)

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

Restaurant Discounts

Employee assistance program

Job Description

Ema is a distinguished Mediterranean restaurant located in Austin's vibrant Domain Northside neighborhood. This establishment is celebrated for its unique culinary offerings inspired by Chef CJ Jacobson's lighter California style of cooking. Ema emphasizes the use of fresh, local produce along with distinctive spices and ingredients that bring the authentic Mediterranean flavors to life. The restaurant spans an impressive 5,000 square feet, featuring a spacious outdoor area that provides an inviting atmosphere for diners to enjoy their meals in an airy and comfortable setting. Ema is part of the Lettuce Entertain You Restaurants group, a reputable Chicago-based company known for... Show More

Job Requirements

High school diploma or equivalent
Minimum of 4 years experience as a Chef de Cuisine in a full-service restaurant
Strong leadership and team management skills
Proficient in kitchen management and inventory control
Excellent communication and organizational skills
Ability to work flexible hours including early mornings, late nights, weekends, and occasional travel
Physical ability to lift up to 50 pounds
Commitment to maintaining high standards of food quality and safety

Job Qualifications

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Job Duties

Lead the opening shift process including food orders, inventory and price updates, receiving and storage, overseeing inspections, and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager and/or designated managers/chefs to create prep lists throughout the day and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts including early mornings, late nights and weekends at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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