Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $90,000.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Sushi-san is a vibrant and innovative restaurant located in the heart of Chicago, renowned for serving the best sushi along with binchotan roasted meats. The establishment prides itself on using the freshest ingredients, combining traditional Japanese culinary techniques with a modern twist, all set to the upbeat vibe of old-school hip-hop music and accompanied by ice-cold beer. Sushi-san offers an energetic dining experience that appeals to both casual diners and sushi connoisseurs alike, making it a popular destination in the Chicago food scene. This restaurant is part of Lettuce Entertain You, a culinary-driven restaurant company widely respected for its commitment... Show More
Job Requirements
- 2 years of Chef experience
- ability to lead kitchen operations and manage teams
- strong organizational and inventory management skills
- excellent communication and interpersonal skills
- ability to work flexible hours including early mornings, late nights and weekends
- must be able to move and lift up to 50 pounds
- commitment to maintaining food quality and guest satisfaction
- willingness to travel between multiple sites if required
Job Qualifications
- 4+ years of Chef de Cuisine experience in a full-service restaurant
- ability to lead and develop teams
- skilled in managing back-of-house systems
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- culinary degree or equivalent experience preferred
- experience working in Japanese cuisine or similar culinary style
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- receive and store deliveries and oversee inspections
- lead and manage menu changes
- lead, direct and ensure efficient BOH operations including food prep and cooking
- supervise kitchen employees
- provide guidance and leadership to hourly and management teams
- track and control food cost
- purchase and order food products and supplies
- partner with General Manager and designated managers/chefs to create prep lists and assign production duties
- perform regular line checks to ensure quality
- maintain recipe books
- communicate food production and timing issues between FOH and BOH
- participate in interviewing, hiring, onboarding, training, supervising and developing BOH employees and teams
- promote teamwork
- handle guest, vendor and employee challenges with patience and courtesy
- work various shifts including early mornings, late nights, weekends and at multiple sites
- move and lift up to 50 pounds as required
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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