Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
401k plan
Paid Time Off
Paid holidays
Earned wage access
Employee assistance program
exclusive hotel travel discounts
Job Description
Olympia Hospitality and the Sophy Hotel are premier establishments dedicated to providing exceptional hospitality experiences. Olympia Hospitality is known for its commitment to creating fun, supportive environments where continuous growth and success are celebrated together. Their values center around continuous improvement, accountability, concern for others, and trust, which foster a culture of collaboration and integrity. Situated in a thriving hotel environment, the Sophy Hotel exemplifies these principles by delivering superior service and a welcoming atmosphere for guests. The company prides itself on being more than just a business; it defines itself as a values-driven organization focused on employee development and... Show More
Job Requirements
- minimum 2 years of high volume kitchen management experience
- culinary degree or equivalent education and work experience
- supervisory experience in food and beverage operations preferred
- experience in employee coaching, counseling, and documentation
- knowledge of food safety and workplace safety procedures
- experience in purchasing, receiving, and inventory control
- Serve Safe Certification and Allergy Awareness Training preferred
- ability to work extended hours including nights and weekends
- physical ability to stand, walk, bend, and lift up to 50 pounds
- proficiency with computer technology and hotel-related systems
Job Qualifications
- minimum 2 years of high volume kitchen management
- culinary degree desirable or equivalent combination of education and work experience
- previous supervisory experience in food and beverage operations preferred
- experience coaching and counseling employees with documentation
- knowledge of food safety procedures and workplace safety procedures
- experience with purchasing, receiving, and inventory control
- Serve Safe Certification and Allergy Awareness Training strongly preferred
- strong culinary and cooking skills including various cooking techniques
- proficiency in food cost analysis and labor control
- knowledge of kitchen equipment use and operation
- strong knife, grill, broiler, sauté, expediter, and garde manger skills
- good financial understanding of food costs and waste minimization
Job Duties
- prepare high-quality meals according to company standards and menu specifications
- oversee kitchen staff in the preparation and production of all meal periods
- maintain and adhere to health and food safety programs per state and federal regulations
- manage kitchen systems including preparation logs, inventories, product usage, and PMIX reporting
- develop and implement training and administrative programs for staff
- control food and labor costs to ensure financial prudency
- program menus for all meal periods
- maintain health and safety standards in the absence of the Executive Chef
- lead and cultivate a cohesive, motivated kitchen team that consistently produces high-quality food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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