Chef De Cuisine

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $91,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee Discounts

Training and Development

Employee wellness programs

Job Description

This job opportunity is with a prominent hotel chain known for its commitment to high-quality hospitality and exceptional food and beverage services. The company operates upscale hotels and resorts that are recognized for their dedication to guest satisfaction, attention to detail, and professional work environments. As part of its drive to maintain superior service levels, the company is seeking a motivated and experienced Kitchen Supervisor to join their culinary team. This position is integral to ensuring that all kitchen operations run smoothly while adhering strictly to food safety and quality standards.

The Kitchen Supervisor will play a crucial rol... Show More

Job Requirements

High school diploma or equivalent
Previous culinary leadership experience
Ability to work a flexible schedule
Strong decision-making skills
Ability to handle workplace challenges effectively
Good communication and listening skills
Ability to maintain composure under pressure
Knowledge of food safety and sanitation standards
Compliance with OSHA and Health Department regulations
Required certifications such as Food Handlers Alcohol Awareness CPR and First Aid

Job Qualifications

Previous culinary leadership experience
Ability to work a flexible schedule
Effective evaluation and decision-making skills
Ability to work well under stress and high-pressure situations
Competence in workplace problem-solving including anticipating preventing identifying and solving issues
Effective listening and communication skills with co-workers and guests
Ability to maintain composure and objectivity under pressure
Experience with high-volume banquets is a plus

Job Duties

Assign coordinate train and supervise kitchen staff and set-up of food production areas to maximize productivity and ensure food quality
Supervise kitchen shift operations and ensure compliance with all Food and Beverage policies standards and procedures
Ensure hotel policies are administered fairly and consistently
Maintain knowledge of quality products presentations and flavors
Ensure compliance with food handling and sanitation standards
Ensure adherence to local state and federal regulations including OSHA and Health Department
Implement the SAFETY-COVID-19 company protocol
Interact with guests to obtain feedback on product quality and service levels
Solicit associate feedback and utilize an open door policy
Maintain kitchen inventory and assigned budget
Approach all encounters with guests and employees in a friendly service-oriented manner
Maintain high standards of personal appearance and grooming including proper uniform and name tag
Maintain regular attendance as required by scheduling and hotel needs
Comply with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid
Ensure kitchen personnel fulfill job functions appropriately
Address and resolve customer problems efficiently
Minimize spoilage waste and over-production
Monitor Banquet and Catering activities
Expedite peak meal periods with a hands-on approach
Perform other duties as requested by Executive Chef and General Manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: